My Want-to-be-green Thumb
Since then, I’ve attempted to grow basils on my balcony with mixed results. I’ve grown some microgreen on my kitchen window. Yet my latest attempt at growing thing has got me composting. We had been taking our food scrap to the compost bins at the community garden even though I no longer have a box. And we cannot keep outdoor composters around the house unless I can build some kind of fencing to protect from the wildlife. So I decided to try the indoor composting kit that comes with bags of bran called, Bokashi. These powders breaks down the food scrap and make compost in the bucket while sitting in the dark spot in the house, which is much easier than typical composting, or so I thought.